After a quick one-year hiatus, two-time Masters champion Scottie Scheffler has reprised his duties of curating the menu for the Masters Membership dinner for champions.
The dinner, which is served in honor of the match’s defending champion, dates to 1952 when Ben Hogan organized a dinner for previous winners. The dinner is completely for Masters champions, with membership chairman Fred Ridley invited as an honorary visitor.
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Scheffler — who claimed his second inexperienced jacket final 12 months after carding a 4-under 68 over the ultimate 18 holes to complete at 11 below for the match, beating Sweden’s Ludvig Åberg by 4 strokes — put collectively a menu that’s decidedly on model for the Texas native.
Membership members will begin by having fun with an appetizer assortment comprised of cheeseburger sliders, firecracker shrimp and meatball and ravioli bites earlier than transferring on to feast on Texas-style chili, adopted by a foremost course of both cowboy ribeye or blackened redfish.
For dessert? A heat chocolate chip skillet cookie and vanilla bean ice cream await.
Served in honor of Mr. Scottie Scheffler. #themasters pic.twitter.com/24VayDZhgs
— The Masters (@TheMasters) March 19, 2025
Whereas the above providing is a far cry from the Spanish taste of the 2024 menu curated by Jon Rahm (which included gernika peppers, gildas and lentil stew), eagle-eyed golf followers may need seen that this 12 months’s lineup bears a putting resemblance to when Scheffler hosted in 2023.
Served in Honor of Mr. Scottie Scheffler. #themasters pic.twitter.com/AbpHBJ4MgN
— The Masters (@TheMasters) March 15, 2023
Hey, if it isn’t broke, do not repair it. … Which makes us marvel in regards to the tortilla soup.
